For over five years now, we’ve been working with commercial kitchens to make sure their extraction and ventilation equipment and practices, comply to regulation, reducing the risk of fire and environmental damage.
Running a food service establishment involves making sure you have an effective kitchen extraction and ventilation system in place – which needs to be fitted properly, cleaned regularly, maintained, tested, and generally looked after in the right way.
How we can help
Our kitchen extraction and ventilation hygiene specialists will help you to adhere to regulation – by performing kitchen extraction testing methodologies – using the Wet Film Thickness Test (WFTT) and the Deposit Thickness Test (DTT) to verify the cleanliness of any ductwork.
To clean your kitchen extract ductwork – our teams are qualified to TR19 and LPS 2084 guidelines – and compliance regulations EC 852/2004. See an example of their certification here>>