Contact us today to see how we can get your commercial kitchen to become and remain compliant.
Commercial Kitchens

As a food business, you’ll know that there are regulations and standards you must comply with to run your establishment. These are designed to protect you, your people, your customers, your property, and your surroundings.
We’ve worked with thousands of commercial kitchens, both in the UK and in Europe – making sure they run their business in a responsible way – so they avoid being prosecuted, getting fined, or damaging the environment.
We Can Help
We can visit your kitchen to see how you’re disposing of FOG today, and what you could do differently to prevent blockages, floods, and pollution of the environment.
For example:
Dry wiping dirty pots, pans, plates, and utensils into a bin – before they get washed in your sink or dishwasher.
Getting a sink strainer to catch food debris that might otherwise go down your plughole.
Installing the right grease trapping equipment. And then looking after it the right way, so it does its job properly.
Correctly storing used cooking oil, and arranging for it to be collected by a registered waste haulier.
If you’d like more information, we’ve collaborated with Severn Trent in creating advice for commercial kitchens like yours. Take a look.
Also, here are some video testimonials from food service establishments we’ve worked with:
The Mayflower and Balti Spice
Cheltenham and Wolverhampton
Cromar’s
St. Andrews
Hotel Du Vin
St. Andrews