Fats, Oils and Grease (FOG)

We’ve over 25 years’ experience working with food service establishments – directly and on behalf of water companies and commercial landlords – helping them to dispose of their fats, oils and grease in the right away.
This avoids sewer blockages, flooding, and environmental pollution.
How We Can Help
To protect your business, your reputation, your community, the wastewater network, and the environment – we work with food service establishments to make sure they’re compliant and disposing of their kitchen waste in a responsible way.
We do this by:
Designing award-winning FOG management programmes
Performing inspections and audits of premises
Providing recommendations against what we find
Delivering training on best management practices to kitchen staff
Using relevant standards to establish what equipment should be installed
Providing ongoing guidance and support on how to remain compliant.
Enforcing regulation where necessary.
Want to find out more?
Contact us today to eliminate the problem of FOG and food waste in your community.