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Kitchen Extraction and Ventilation

Overview

For over five years now, we’ve been working with commercial kitchens to make sure their extraction equipment and practices – comply with regulation.

The Risks

Running a food service establishment involves making sure you have an effective kitchen extraction and ventilation system in place – which needs to be fitted properly, cleaned regularly, maintained, tested, and generally looked after in the right way.

In the event of a kitchen fire – if you’ve neglected to do this – your insurance company may not pay out.

How We Can Help

Our kitchen extraction and ventilation hygiene specialists will help you to adhere to regulation – by performing kitchen extraction testing methodologies – using the Wet Film Thickness Test (WFTT) and the Deposit Thickness Test (DTT) to verify the cleanliness of any ductwork.

We’ll also oversee any compliance solutions we recommend you take – making sure it’s the right course of action, delivered at the right cost.

Want to find out more?

Contact us today to get advice on effective kitchen extraction and ventilation practices.

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